Author = Abd El-Rahman, A. A.
Number of Articles: 11
EFFECT OF LASER BEAM EXPOSURE ON THE QUALITY OF CATTLE MEAT DURING COLD STORAGE

Volume 32, Issue 3, July 2015, Pages 1203-1222

H. E. Hassan; A. A. Abd El-Rahman; M. Diaa El-Din H. Farag; Z. A. Abd El-Salam; F. M. Shehata

RESPONSE OF TOMATO PLANTS TO DIFFERENT RATES OF ZINC NANOPARTICLES SPRAYING AS FOLIAR FERTILIZATION

Volume 32, Issue 3, July 2015, Pages 1277-1294

A. El-Raie; H. E. Hassan; A. A. Abd El-Rahman; A. A. Arafat

RESPONSE OF TOMATO PLANTS TO DIFFERENT RATES OF IRON NANOPARTICLES SPRAYING AS FOLIAR FERTILIZATION

Volume 32, Issue 3, July 2015, Pages 1295-1312

A. El-Raie; H. E. Hassan; A. A. Abd El-Rahman; A. A. Arafat

LEMON QUALITY EVALUATION DURING MATURITY USING COLOR ANALYSIS AND LASER TECHNOLOGY

Volume 32, Issue 2, April 2015, Pages 771-788

H. E. Hassan; A. A. Abd El-Rahman; U. A. Abdel-Hameed

LASER CLASSIFICATION OF OLIVE FRUITS DURING MATURITY ACCORDING TO OPTICAL PROPERTIES

Volume 28, Issue 3, July 2011, Pages 686-700

H. E. Hassan; A. A. Abd El-Rahman; M. M. Attia

LIGHT FLUORESCENCE QUALITY EVALUATION OF OIL DURING MATURITY OF OLIVE

Volume 28, Issue 3, July 2011, Pages 701-718

H. E. Hassan; A. A. Abd El-Rahman; M. M. Attia

MACHINE VISION METHOD FOR QUALITY EVALUATION OF COW MEAT

Volume 28, Issue 2, April 2011, Pages 416-439

H. E. Hassan; A. A. Abd El-Rahman; F. M. Shehata

VISIBLE LASER BEAM FOR QUALITY EVALUATION OF COW MEAT

Volume 27, Issue 4, October 2010, Pages 1890-1906

H. E. Hassan; A. A. Abd El-Rahman; F. M. Shehata

OPTICAL AND ELECTRICAL PROPERTIES OF SOME GRAINS USING VISIBLE LASER

Volume 26, Issue 3, July 2009, Pages 1412-1428

A. E. El-Raie; H. E. Hassan; A. A. Abd El-Rahman

Misr Journal of Agricultural Engineering

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